COCKTAIL HOUR / APPS

Charcuterie Platter

Locally Cured Meats and Artisanal Cheeses, Fresh Baked Bread, Crostini & Crackers, Flathead Cherry Marmalade, Mustard Seed Caviar, Selection of Seasonal Fruit

Local Farm Vegetables Crudite

 With Smoked Beet Hummus and Arugula Pesto 

Quinoa & Kale Fritter

With Smoked Almond Romesco & Micro Sorel

Duck Bacon BLT Crostini

Heirloom Tomato, Micro Arugula, Garlic Aioli

 

SIDES AND SALADS

Sweet Corn Polenta

Charred Sweet Corn, Peppery Arugula, Heirloom Tomato Salsa

Roasted Fingerling Potatoes

With Garlic Scapes & Roasted Hatch Chile Butter

 Sweet Potato & Anaheim Hash

Roasted Sweet Potatoes and Parsnips, Mustard Greens, Caramelized Onions, Agave Coriander Dressing

  Tunisian Roasted Carrots

Roasted Farm Carrots, Fresno Chilies, Kalamata Olives, Fried Shallots, Cilantro, Harissa

 

ENTREES 

 Wild Caught Alaska Salmon

With Flathead Cherry Gastrique

Grilled Montana Waygu Skirt Steak

With Smoked Shittake Compound Butter