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Weddings


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Weddings


 We appreciate the integral role food plays for couples on their wedding day - that’s why we go above and beyond expectations. We create personalized menus that reflect not only the bride and grooms’ preferences, but integrate our services into the greater vision of what their big day means to them. 

Chef Ben and his talented crew have decades of knowledge in the service industry and can catered all types of wedding - from small intimate gatherings to guests list that exceed 300. We offer a wide variety of dining experiences: buffets, staffed food stations, passed or stationary appetizers, family style and plated dinners, or whatever else you have in mind. Our fully outfitted mobile kitchen allows us to cater weddings in the Gallatin Valley and beyond, at traditional venues, family ranches, and everywhere in between.

Let us take care of the details. Our services include menu planning, dining and flatware rental coordination, as well as food set up, service, breakdown, and cleanup.

Sauce was the best food I have EVER had. And I’m not saying that because I am biased that it was for my wedding. The quality was fantastic and everything was absolutely delicious
— SD
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Contact Us


Contact Us


Tell us a little about what you envision for your big day, and we will send you a quote.

Name *
Name
Phone *
Phone
Bride *
Bride
Groom *
Groom
Wedding Date
Wedding Date
Food Services Interested In *
Dining Style
Dietary Restrictions / Allergies
Would You Like Our Expertise in Wedding Planning / Event Rental Coordination?
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Sample Menus


Sample Menus


 COCKTAIL HOUR / APPS

Charcuterie Platter

Locally Cured Meats and Artisanal Cheeses, Fresh Baked Bread, Crostini & Crackers, Flathead Cherry Marmalade, Mustard Seed Caviar, Selection of Seasonal Fruit

Local Farm Vegetables Crudite

 With Smoked Beet Hummus and Arugula Pesto 

Quinoa & Kale Fritter

With Smoked Almond Romesco & Micro Sorel

Duck Bacon BLT Crostini

Heirloom Tomato, Micro Arugula, Garlic Aioli

 

SIDES AND SALADS

Sweet Corn Polenta

Charred Sweet Corn, Peppery Arugula, Heirloom Tomato Salsa

Roasted Fingerling Potatoes

With Garlic Scapes & Roasted Hatch Chile Butter

 Sweet Potato & Anaheim Hash

Roasted Sweet Potatoes and Parsnips, Mustard Greens, Caramelized Onions, Agave Coriander Dressing

  Tunisian Roasted Carrots

Roasted Farm Carrots, Fresno Chilies, Kalamata Olives, Fried Shallots, Cilantro, Harissa

 

ENTREES 

 Wild Caught Alaska Salmon

With Flathead Cherry Gastrique

Grilled Montana Waygu Skirt Steak

With Smoked Shittake Compound Butter