We appreciate the integral role food plays for couples on their wedding day - that’s why we go above and beyond expectations. We create personalized menus that reflect not only the bride and grooms’ preferences, but integrate our services into the greater vision of what their big day means to them.
Chef Ben and his talented crew have decades of knowledge in the service industry and can catered all types of wedding - from small intimate gatherings to guests list that exceed 300. We offer a wide variety of dining experiences: buffets, staffed food stations, passed or stationary appetizers, family style and plated dinners, or whatever else you have in mind. Our fully outfitted mobile kitchen allows us to cater weddings in the Gallatin Valley and beyond, at traditional venues, family ranches, and everywhere in between.
Let us take care of the details. Our services include menu planning, dining and flatware rental coordination, as well as food set up, service, breakdown, and cleanup.
Tell us a little about what you envision for your big day, and we will send you a quote.
Locally Cured Meats and Artisanal Cheeses, Fresh Baked Bread, Crostini & Crackers, Flathead Cherry Marmalade, Mustard Seed Caviar, Selection of Seasonal Fruit
Local Farm Vegetables Crudite
With Smoked Beet Hummus and Arugula Pesto
Quinoa & Kale Fritter
With Smoked Almond Romesco & Micro Sorel
Duck Bacon BLT Crostini
Heirloom Tomato, Micro Arugula, Garlic Aioli
Sweet Corn Polenta
Charred Sweet Corn, Peppery Arugula, Heirloom Tomato Salsa
Roasted Fingerling Potatoes
With Garlic Scapes & Roasted Hatch Chile Butter
Sweet Potato & Anaheim Hash
Roasted Sweet Potatoes and Parsnips, Mustard Greens, Caramelized Onions, Agave Coriander Dressing
Tunisian Roasted Carrots
Roasted Farm Carrots, Fresno Chilies, Kalamata Olives, Fried Shallots, Cilantro, Harissa
Wild Caught Alaska Salmon
With Flathead Cherry Gastrique
Grilled Montana Waygu Skirt Steak
With Smoked Shittake Compound Butter