Sauce Catering and Food Truck offers exceptional culinary experiences tailored to our clients’ preferences and fine-tuned by years of training. We offer a variety of catering services throughout southwest Montana and beyond, perfect for gatherings of any size. Our fully equipped mobile kitchen makes us unique and allows us to create seasonally inspired gourmet menus anywhere.
Our philosophy on cooking is simple; we utilize local products of the highest quality to create seasonal dishes that let the ingredients shine. Everything you eat from Sauce is made from scratch and thoughtfully prepared, presented, and served by professional staff.
Ben Metier is the owner and executive chef of Sauce. His love of the mountains and food brought him to Boulder, CO where he studied classical French culinary techniques with heavy emphasis on farm-to-table principals at the Culinary School of the Rockies. After graduating, he worked for the Big Red F restaurant group for a number of years splitting his time between Jax Fish House and Centro Latin Kitchen.
In 2016, after Ben and his wife Emily relocated to Bozeman, MT, Sauce was born. The plethora of local producers in the Gallatin Valley, as well as time spent traveling throughout the US and abroad combine to inform Ben’s custom menus. Ben is passionate about providing an experience that is both inspired and approachable packed with bold flavors, bright colors, and the freshest ingredients.